Tofu with herbs and its muddle of tomatoes
Serving 4 people 15mn preparation
  • 250gr of plain tofu
  • 2 big spoons of fresh herbs of your choice
  • 150gr of young spinach
  • 150gr of salad of your choice
  • 2 cucumbers
  • 20 blades of chives
  • 1 clove of garlic
  • 3 big spoons of olive oil
  • 1 big spoon of balsamic vinegar
  • 1 teaspoon of French mustard
  • Salt, pepper.
  1. Clean and dry well spinach and salad. Peal off the cucumbers, cut them in their length then in pieces. Cut the tofu in cubes. Arrange in a bowl spinach and salad, cucumber, mix well and place the tofu in the center.
  2. Prepare the sauce mixing oil, vinegar, the garlic minced, mustard, chiseled chives, salt and pepper. Pour the dressing on the salad, mix carefully and serve.